Abbey Monster High Cake Tutorial

Abbey Monster High Cake

Below are the instructions on how to bake, decorate and hand paint this cute Abbey cake but first…

…welcome to Monster High, the place where children of famous monsters rule the school! Abbey Bominable is 16 years old and the daughter of Yeti! She’s the coolest ghoul in the school and I love her trendy wardrobe and white fur boots. Her BFF is Draculaura and I have a Draculaura cake tutorial that you might like here.

Draculaura Cake
Draculaura Cake

Although Abbey is very pretty she says ‘I am cold in the touching and being touched’

Her favourite sport is Snow Boarding and her pet “shiver’ s an adorable baby Wooly Mammoth.

Shiver
Shiver

Instructions

This 7″ Abbey birthday cake is made from dark chocolate mud-cake and filled with dark chocolate ganache.

Materials

10″ cake board

7″ set up board

1.2 kg Ice blue sugar-paste

For cake topper….

Tylose powder

Edible Americolor gel colour in blue, white, pink and lilac

White sugar-paste

Make the 7″ round Dark Chocolate Mud Cake

190g unsalted butter

155g dark chocolate

4g instant coffee

1 cup warm water

145g caster sugar

200g self raising flour

23g cocoa

1 large egg

1 teaspoon vanilla

1. Grease and line base and sides of cake pan with one thickness of baking paper, bringing paper 5cm above side of pan.

2. Combine chopped butter, chopped chocolate, coffee, and water in a saucepan. Stir over low heat until chocolate is melted. Cool 15 minutes. Transfer mixture to bowl of mixer.

3. Add caster sugar to mixture and beat well until dissolved. Add sifted flour and cocoa, lightly beaten egg and vanilla.

4. Pour mixture into prepared pan.

5. Bake at 150C for 1 – 1.5 hours . Test with skewer. Cool cake in pan.

Make the Dark Chocolate Ganache

600g dark chocolate, finely chopped

250ml pure cream

Method:

Heat the cream until it just starts to bubble, pour over chocolate (which you have blitzed in the food processor to coffee granules size) and let it sit for about a minute to melt. Use a hand whisk to blend it all together then set aside to cool. Your ganache at this point will be thin. You will have to let it set overnight until it thickens to a slightly thicker peanut butter consistency. Since I don’t have the patience to wait, I just let it cool to room temperature and then pop it in the fridge (don’t cover because you might get condensation). It would usually set in the fridge in about an hour or two. If it sets too hard, just microwave it in 10 second intervals (keep mixing it whenever you take it out).

For more information on how to make ganache and cover your cake with it, please click here.

Assembling the cake

Cut the cake in half and fill with ganache. Attach cake to set up board with edible glue or some Royal Icing. Cover the top and the sides of the cake with ganache and smooth the surfaces. Cover cake and board in one application with Ice blue sugar-paste.

Cake covered with ganache
Cake covered with ganache
Cake covered in Ice blue sugarpaste
Cake covered in Ice blue sugarpaste
Printable image
Printable image

Using the Template Click on the image above and save image. Enlarge or reduce the image to fit your cake. I printed it out to fit a 6.5″ circle just a little smaller than the cake. Print 2 copies so that you can keep one copy intact and the other you can cut up to make smaller templates. 1. Face, ears and neck (cut out in Ice blue sugar-paste). 2. Hair and headband (cut out in white sugar-paste).   You may wish to make a little modelling paste in white and some in Ice blue for the Abbey cake topper. This will help the topper dry quichly and make it stronger. Modelling Paste 350g sugar-paste 1 teaspoon Cellogen (if using CMC, Tylose Powder or Gum Trag then use only 0.5 teaspoon) Sprinkle the powder over the sugar-paste and kneed carefully till smooth.

Cut out the face and neck in Ice blue sugarpaste
Cut out the face and neck in Ice blue sugarpaste
Cut off any rough edges
Cut off any rough edges
Cut the hair and headband section from white sugarpaste
Cut the hair and headband section from white sugarpaste
Neaten up rough edges if necessary
Neaten up rough edges if necessary
The two sections should fit together well
The two sections should fit together well

Using a few fine paintbrushes, edible gel colours and a little Vodka as a thinner start painting the hair / headband area as it is simpler and then paint in the facial features last. To help me place the eyes, nose and mouth in the right spots, I used the face template, tracing the outline of the features on the back of the template and then transferring the details onto the Ice blue sugarpaste by tracing over the outlines of the features with the template the right way up on top of the sugarpaste. You can see the fine graphite outline of the lips in the image below.

I have made a video of me painting Abbey’s face and will upload it here shortly.

Painting the face and hair with edible food colour
Painting the face and hair with edible food colour
Abbey
Abbey
Add pink candles for a nice contrast
Add pink candles for a nice contrast
Add 'Chelsea' to the covered cake board
Add ‘Chelsea’ to the covered cake board

Abbey Monster High Cake

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Bumblebee Transformer Cake

Dark Chocolate Mud Cake (from Planet Cake Cookbook)
Ingredients for 7″ cake
135 g  butter
135 g  dark choc
15 g  coffee
100 ml  water
75 g  SR
75 g  plain
30 g  cocoa
1/4 tsp  bicarb
300 g  caster
3  eggs
5  tsp oil
60 ml  buttermilk
Dark Chocolate Ganache 
735 g dark chocolate, finely chopped
365 ml pure cream
Fondant
BLACK: 800g sugar-paste to cover entire cake

YELLOW: 300g Mask and number plate
To find out how to make the mud-cake and ganache filling please visit my Ben Ten Cake blogTo Decorate your Transformer Cake

Download the shape below from here and resize to fit your cake if necessary and print it out.

Cut out all the separate pieces of the mask and use them as templates to cut out the pieces of yellow sugar-paste.

Attach each piece to the top of the cake making sure that the pieces are in the right place.

To make the plaque and the number 4, simply cut out a square of yellow and attach it with some Royal Icing, edible glue or water to the front of the cake.
Cut out a number 4 in yellow and another in black with a cutter and attach, first the yellow and then the black.

If you would like to find out how to make this 5.5″  Red Transformer Cake Click Here.

Transformers Cake Tutorial

This was a small 5.5″ diameter cake to feed 10 children.
Dark Chocolate Mud Cake (from Planet Cake Cookbook)
Ingredients for 5.5″ cake
80g  butter
80g  dark choc
10g  coffee
60ml  water
50g  SR
50g  plain
20g  cocoa
1/4 tsp  bicarb
180g  caster
1.5  eggs
3  tsp oil
40ml  buttermilk
Dark Chocolate Ganache 
450g dark chocolate, finely chopped
225ml pure cream
Fondant
RED: 600g sugar-paste to cover entire cake

GREY: 200g Background for mask and number plate
BLACK: 200g Mask and number
To find out how to make the mud-cake and ganache filling please visit my Ben Ten Cake blogTo Decorate your Transformer Cake

Download the shape below from here and resize to fit your cake if necessary and print it out. Then cut out the basic outline. Use this as a template to cut out a slightly larger (2 cms) shape which you will use to cut out the blank grey sugar-paste background for the mask.

Attach the grey shape to the cake using a little Royal Icing to stick it down.

Next, cut out all the separate pieces of the mask and use them as templates to cut out the pieces of black sugar-paste.

Attach each piece to the grey background making sure that the pieces are in the right place.

To make the plaque and the number 5, simply cut out a square of grey and attach it with some Royal Icing to the front of the cake.
Make an indent at each corner of the plaque with the end of a small paint brush (or similar) roll 4 small balls of grey sugar-paste and place in the holes with a tiny drop of water painted on as glue. Cut out a number 5 in black with a cutter and attach.

To transfer the letters onto the board just stick your printed word onto the board with sticky tape and trace round each letter with a pointed metal tip pressing quite heavily. You will see the imprint of the lettering on the board if you look closely.

Pipe the letters with some Royal Icing
I designed this image with a maori influence for a  T-shirt printer in Burieigh.
Who would have thought I would be making a TF cake not long after!