Dark Chocolate Mud Cake (from Planet Cake Cookbook)
Ingredients for 7″ cake
135 g butter
135 g dark choc
15 g coffee
100 ml water
75 g SR
75 g plain
30 g cocoa
1/4 tsp bicarb
300 g caster
3 eggs
5 tsp oil
60 ml buttermilk
Dark Chocolate Ganache
735 g dark chocolate, finely chopped
365 ml pure cream
Fondant
BLACK: 800g sugar-paste to cover entire cake
YELLOW: 300g Mask and number plate
To find out how to make the mud-cake and ganache filling please visit my Ben Ten Cake blogTo Decorate your Transformer Cake
Download the shape below from here and resize to fit your cake if necessary and print it out.
Cut out all the separate pieces of the mask and use them as templates to cut out the pieces of yellow sugar-paste.
Attach each piece to the top of the cake making sure that the pieces are in the right place.
To make the plaque and the number 4, simply cut out a square of yellow and attach it with some Royal Icing, edible glue or water to the front of the cake.
Cut out a number 4 in yellow and another in black with a cutter and attach, first the yellow and then the black.
 If you would like to find out how to make this 5.5″ Red Transformer Cake Click Here.
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